Coriander, popularly known as dhania in India, is extensively used to flavour curries, stir fries, and snacks... you name it!
	
It is energetically cooling and has a sweet, bitter and pungent taste.
	
It is used as a digestive tonic as well and as a flavouring.Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
	
Storage instructions: store in a cool, air tight and dry place.
 
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